Pachet Souvenir, Condiment pentru Chiftele si Mititei, Fuchs, 200g
Descriere
Pachet Souvenir, Condiment pentru Chiftele si Mititei, Fuchs, 200g
Aroma souvenir, Condiment pentru Chiftele, Fuchs, 110 g
Ambalaj realizat din ceramica produsa la Curtea de Arges
Chiftelele sunt mai mult decat mancare in Romania, ele sunt un simbol al caminului, traditiei si intalnirilor in familie. Cu Condimentul pentru Chiftele Souvenir de la Fuchs, nu doar gatiti, creati amintiri. Acest amestec este meticulos curatat pentru a asigura ca chiar si cele mai simple ingrediente infloresc intr-un fel de mancare bogat in aroma si traditie.
Transformati ingredientele obisnuite in mese extraordinare. Amestecati acest condiment cu carne tocata de porc sau vita, oua, ceapa si paine pentru o baza robusta si plina de aroma. Format, gatiti dupa preferinte si serviti cu garniturile favorite pentru o masa care va transporta in inima Romaniei.
Reteta
- 1 kg de carne tocata de porc sau in amestec cu vita
- doua oua
- doua cepe medii taiate fin
- un morcov de marime medie ras sau taiat fin
- o felie groasa de paine inmuiata in prealabil in apa
- faina
- 25g condiment pentru chiftele
Combinati cu grija toate ingredientele pana obtineti o compozitie omogena, apoi portionati-o si formati chiftelele. Presarati-le cu faina, aplatizati-le si prajiti-le in uleiul incins. Reteta poate varia in functie de regiune. In general, chiftelele sunt prajite in ulei incins pana devin aurii si fragede dupa ce sunt formate, dar in unele zone ale tarii sunt, de asemenea, coapte la cuptor sau fierte intr-un sos de rosii pentru a-si accentua gustul si a deveni mai suculente.
Ingrediente:
sare, pesmet (faina de grau, apa, sare, drojdie), mustar pudra, boia dulce, piper negru, patrunjel, marar, cimbru, usturoi.
Cantitate neta: 110 g
Aroma souvenir, spice for meatballs, Fuchs, 110 g
Recipient made of pottery from Curtea de Arges
Meatballs are more than just food in Romania, they are a symbol of home, heritage, and family gatherings. With Fuchs Souvenir Meatball Seasoning, you're not just cooking, you're crafting memories. This blend is meticulously curated to ensure that even the simplest ingredients blossom into a dish that's rich in flavor and tradition.
Transform ordinary ingredients into extraordinary meals. Mix this seasoning with minced pork or beef, eggs, onions, and bread for a base that's robust and flavorful. Shape, cook as preferred, and serve with your favorite sides for a meal that transports you to the heart of Romania.
Recipe
- 1 kg of minced pork or mixed with beef
- two eggs
- two medium onions finely chopped
- a medium-sized carrot grated or finely chopped
- a thick slice of bread soaked in water beforehand
- flour
- 25g seasoning for meatballs.
Mix all the ingredients well, then portion the composition thus obtained and form the meatballs. Dust them with flour, flatten them and fry them in hot oil. The recipe varies from region to region. Generally, after they are formed, the meatballs are fried in hot oil until they become golden brown and tender, but in some areas of the country they are also baked in the oven or boiled in tomato sauce to accentuate their taste and make them juicier.
Ingredients:
salt, breadcrumbs (wheat flour, water, salt, yeast), powdered mustard, sweet paprika, black pepper, parsley, dill, thyme, garlic.
Aroma souvenir, Condiment pentru Mititei, Fuchs, 90 g
Mititeii, cunoscuti si sub numele de mici, reprezinta o delicatesa culinara foarte indragita pe meleagurile romanesti, ocupand un loc de cinste in cadrul bucatariei traditionale. Acest obicei de a pregati si savura mititeii se leaga indeaproape de sezonul estival, de bucuria gratarelor organizate sub cerul liber si de atmosfera vesela a diferitelor sarbatori si evenimente. Fie ca vorbim despre un simplu gratar in familie, tinut in propria curte la sfarsit de saptamana, fie despre participarea la diversele targuri si festivaluri culinare ce au loc in diverse regiuni ale tarii, micii sunt intotdeauna acolo, gata sa incante papilele gustative ale tuturor celor pasionati de bunatati culinare. Secretul nostru pentru prepararea acestor mititei autentici romanesti este la indemana oricui:
Reteta
- 1 kg de carne tocata amestec, vita, porc sau oaie
- 20 g din acest condiment
- 10 g bicarbonat de sodiu
- 50 ml apa
Omogenizati ingredientele, iar din aceasta compozitie formati aproximativ 15-20 de mici, pe care ii puteti pregati pe gratar sau in tigaie.
Ingrediente
boia de ardei, cimbru, usturoi, sare, piper, coriandru si chimen
Cantitate neta: 90 g
Aroma souvenir, Spice for Cevapcici, Fuchs, 90 g
Cevapcici, also known as "mici," represent a culinary delight highly cherished in Romania, holding a prestigious spot within the traditional cuisine. The custom of preparing and enjoying mititei is closely linked to the summer season, the joy of outdoor barbecues, and the festive atmosphere of various celebrations and events. Whether it's a simple family barbecue in the backyard over the weekend or attending the myriad of culinary fairs and festivals across the country, mici are always there, ready to delight the taste buds of all food enthusiasts. Our secret to making these authentic Romanian mititei is within everyone's reach:
Recipe
- 1 kg of minced meat mix, beef, pork or mutton
- 20 g of this seasoning
- 10 g of sodium bicarbonate
- 50ml of water
Mix all the ingredients together, and from this composition, form about 15-20 rolls, which you can prepare on the grill or in the pan.
Ingredients
paprika, thyme, garlic, salt, pepper, coriander and cumin
Caracteristici
Tara de origine | Romania |
Tip produs | Mix condimente |
Recomandat pentru | mititei |
Cantitate neta | 200 g |
Ambalaj | doza ceramica |
Marca | Fuchs |
Opinii
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